Vacationing in Bali will be a very pleasant thing. Every tourist who visits Bali will get unforgettable memories and an exciting vacation experience. In Bali there are many beautiful tourist spots and exciting activities that can be done. Whether together with your partner, family, friends, friends or done alone.

Every tourist who visits Bali will definitely look for exciting tourist attractions in Bali. Tourist attractions that display their natural beauty, cultural uniqueness and even various other exciting things that are unthinkable. Therefore, both local and foreign tourists will definitely visit the Locavore Restaurant Award.

The Interesting Concept Locavore Restaurant

The name Locavore restaurant has a meaning as a new local movement, where the ingredients used in this restaurant are sourced from local farmers. Such as meat and fish obtained from local farmers and fishermen within a 250 km radius. Even cutlery such as plates and glasses are also made in local glass factories. Because this restaurant supports the sustainability of local businesses, this commitment has earned this restaurant another Asia’s Sustainable Restaurant Award.

For the taste and quality of the food served is not something that can be doubted. Although using local ingredients, the food served is very special because it is under the hands of a foreign professional chef named Eelke Plasmeijer and a local chef named Rai Adriansyah.

Locavore Restaurant Mainstay Menu

One of the menus that have high taste and quality is a modern European food menu using organic local ingredients that are free of pesticides and preservatives which are of course still fresh. Examples of good quality menus are gnochi, bonito, pateen croute, duck comsomme, herb lobster, pork combination, mullberry mouse, beet sorbet and many other menu choices. In addition, the Locavore restaurant food menu shows the regional origin of the ingredients used. On certain days such as Christmas and New Year, there will be a special menu that will be offered.

The portion of food from the menu owned by this restaurant is not in large portions. Because this restaurant prioritizes quality over quantity of food. So, even with small portions, it contains a lot of nutrients. In addition, the food served also has an appearance that is certainly very appetizing. This is true based on comments given by guests who stated that their appetite increased after seeing the food served.

Not only paying attention to the quality of food, this restaurant also pays attention to the quality of service provided. Locavore restaurant places great importance on great service and hospitality. Even very attentive to the input of each guest. Because of all the qualities that this restaurant has, the price of food which is around Rp. 900,000 is indeed worth eating.

Location

Locavore Restaurant is located on Jl. goddess sita, ubud.

Opening hours

Lunch, open from Tuesday to Saturday from 12 noon – 14:30 noon.

Dinner, open Monday to Saturday from 18:30 – 10 pm.