Ubud is a well-known tourist area as one of the tourist areas that must be visited while on vacation in Bali. There are many tourist attractions that can be visited in Ubud. This tourist attraction is probably one type of tourism such as nature tourism, cultural tourism, as well as culinary tourism.

There is one of the best restaurant in Ubud. The restaurant has a name as the Bebek Tepi Sawah restaurant. This restaurant serves Ubud regional specialties and also serves Indonesian and western dishes.

The Culinary Attractions Duck Edge Sawah Restaurant

Not only on the menu it has, but another attraction of the Bebek Tepi Sawah restaurant that can attract many guests to come to this restaurant. Of course these attractions are able to provide the best dining experience.

Another attraction that this restaurant has is a place to eat that resembles a gazebo, a place that uses bamboo and reeds. The size of the gazebo is also surrounded by rice fields. A restaurant that gives an attractive appearance like this will be very pleasant if visited during dinner. The Balinese feel of this place will be much more visible and felt. As in the rice fields, there is lighting using oil torches and Balinese music.

The Bebek Tepi Sawah restaurant is also located in a strategic area close to the Goa Gajah tourist attraction, especially the Monkey Forest, one of the famous tourist attractions in Ubud. So that tourists, both before and after leaving the restaurant, can go directly to one of the other attractions.

Prices of Food and Drinks at Bebek Tepi Sawah Restaurant

Being the best restaurant in Ubud doesn’t just rely on its attractions. The mainstay menu is also a must-have. The Bebek Tepi Sawah Restaurant offers a mainstay menu which is the most famous menu in the restaurant. The menu is crispy fried duck.

The crispy fried duck menu tastes better when eaten while it’s still hot. Because the duck skin will still feel very crisp and the inside is still soft. This crispy fried duck menu comes with 3 typical restaurant-style sauces, namely:

Sambal Matahu

This sambal is a typical Balinese chili sauce made from sliced ​​raw shallots, cayenne pepper, salt and coconut oil.

Embe Fried Sambal

This sambal is mostly made from fried onions.

Grind Sambal

Sambal which is a mixture of large red chilies, tomatoes, shrimp paste and salt.

These three Balinese chili sauces are very suitable to be combined with the crispy fried duck menu. Crispy fried duck menu price IDR 105,000/portion plus 21% tax and service fee.

Location

The Bebek Tepi Sawah Ubud Restaurant is located on Jalan Raya Goa Gajah, Banjar Teges, Peliatan Village, Ubud. The location of the restaurant is on the edge of the highway with a large enough parking area and very easy to find.

Opening hours

Restaurant opening hours are 10am to 10pm, Bali time.