Who doesn’t know Bali and the excitement of vacationing in Bali? The island of Bali is often the preferred tourist destination to be visited by local and foreign tourists. So many fun activities can be done to fill vacation time. The tourists who come on vacation to Bali will get the best vacation moments and certainly will not be forgotten. So do not be surprised if many tourists who have visited Bali and continue to visit every holiday season arrives.
Although the Kerobokan area is close to the Seminyak area, the Kerobokan area offers a different atmosphere. The tourists can feel the blend of atmosphere between the City and Resort. There are many amazing tourist attractions in Kerobokan. But the main attraction of Kerobokan lies in its culinary tourism. One of the famous culinary tours in Kerobokan is the Sardine restaurant.
Sardine Restaurant Has a Beautiful Design
Sardine Restaurant is owned by a French chef and entrepreneur named Pascal Chevillot along with a Slovenian interior designer named Pika. This restaurant has a unique design style. When visitors enter the restaurant area, the room design is dominated by bamboo as the main structure of the building. This room design style has a rustic concept. So that the interior of the Sardine restaurant gives a natural impression.
Because the concept of this restaurant emphasizes on the natural impression, various materials are made as natural as possible with bamboo buildings overlooking the rice fields. The view of the rice fields in this restaurant looks to support the natural and charming impression.
In the center of the lounge area is a unique pond. It is a pond of very rare white koi fish that will later be used as food. The pitahi koi fish in the water provide an interesting view.
Fun at the Sardine Restaurant
In addition to giving a natural impression, the existence of the Sardine restaurant on the edge of rice fields also provides cool air. Coupled with unique decorations, some white umbrellas and roofed boxes. Tables and chairs made of bamboo are the most comfortable place to dine at Sardines. The rice field atmosphere with its interior design seems to be one of the attractions of this restaurant. So this place is highly recommended as a culinary place with family, friends, coworkers, and couples.
Enjoy Delicious Culinary at Sardine Restaurant
Sardine Restaurant offers a variety of menus that change regularly. The dominating menu is the seafood menu. The main ingredients of the menu in this restaurant use fresh fish catches from the Jimbaran fishing village on the southwest coast of Bali Island. Of all the seafood menus served, the most interesting menu is the sardine menu.
In addition to seafood, this sardine restaurant also offers vegetarian and meat dishes. Other menus such as cocktails, martinis, wine and others are also available at this restaurant.
Location
21 Petitenget Street, Kerobokan, Seminyak.
Opening hours
Tuesday – Sunday: 11:30 AM – 9:00 PM.
Access
From Ngurah Rai Airport to the northwest, take the two left lanes and turn left onto Jl. Ngurah Rai By Pass, continue to the right on Jl. Sunset road. Next, turn right onto Jl Raya Kerobokan then turn left onto Jl Petitenget. Not far from there you will find Sardines.
