Bali is a place of tourism for foreign tourists. A place that holds a lot of beauty. Starting from natural scenery, cultural uniqueness that is interrelated with each other. Up to many places as facilities for tourists on vacation to Bali to be able to experience pleasant vacation moments.
In Bali there is a unique place to eat and has its own history that tells the origin of the place. This restaurant is quite famous among tourists both local and foreign tourists. This restaurant has the name Rondji.
Rondji Restaurant in Bali
Rondji Restaurant is one of the unique places that has historical value that makes this place worth recommending to visit. This restaurant is located in the Ubud area. Rondji Restaurant has a different look from most restaurants in general. That is the status of the building which is one part of a museum, the Blanco Renaissance Museum.
The name of this restaurant was taken based on the interest of a painter named Don Antonio Blanco with a beautiful girl named Ni Rondji. Apart from the unique place, the name of this restaurant is also quite unique. With the talent possessed by the two owners, they were able to build a restaurant with a complete concept accompanied by the cuisine of chef Ni Rondji.
Good Thing About Rondji’s GO GREEN
As a complement to the facilities of The Blanco Renaissance Museum, Restaurant Rondji Ubud is quite impressive. Its place jutting out into the cliff is a special attraction in addition to its place in the museum. The Campuan River as seen from above and the shady trees.
The combination of the interests of the artistic aspect of the interior and the tourist aspect is very evident. The “go green” interior design is very refreshing to the eye. All of this is supported by the green expanse of shady trees that look very shady and beautiful. Rattan chairs are arranged in various spots to give an attractive appearance.
Various Choices of Delicious Menu at Rondji Restaurant
Conceptualized as a semi-fine dining restaurant, Rondji Restaurant has a capacity of 150 seats and 20 longue seats. The taste of the cuisine refers to European flavors influenced by the fusion of French and Italian flavors. Not to forget, the typical flavors of Asian cuisine with the taste and aroma of Balinese cuisine are no less interesting. For example, the menu served such as pasta, tapas, or Balinese duck rondji.
The virtues of Rondji Ubud Restaurant can be seen from the price as well. For the size of an upscale restaurant, in the sense of an upscale restaurant, this restaurant is able to serve a “cheap” menu. According to the restaurant’s General Manager, they try to keep the price down without compromising on the quality of the flavors.
Excellent international chefs can be found at Rondji Restaurant Ubud. The creativity of the menu and the chic way of serving can be applied. The beautiful and appetizing appearance of the dishes there is able to ‘spoil’ the tongue of anyone who tastes it. Overall, the blend of Balinese and European flavors is very strong.
Location
Jalan Campuhan, Blanco Museum Complex, Ubud, Sayan, Gianyar, Gianyar Regency.
